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Water Gate Cake

Ingredients
  White cake mix 200 Gram (1 Package)
  Eggs 3
  Cooking oil 1 Cup (16 tbs)
  Club soda 1 Cup (16 tbs)
  Black walnuts 4 Ounce
  Pistachio instant pudding 3 Ounce (1 Package)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. In a bowl toss the nuts with a little flour to avoid them from sticking.
3. In a baking dish mix all the ingredients together and let it bake at 350 degrees for 1 hour.

SERVING
4. Serve cool with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 79.3 mg26.4%

Sodium 351.6 mg14.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.96 g3.9%

Sugars 19.2 g

Protein 7 g13.9%

Vitamin A 1.9% Vitamin C 0.4%

Calcium 4.4% Iron 4.4%

*Based on a 2000 Calorie diet

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Water Gate Cake Recipe