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Cherry and Raisin Cake

chef.alexande's picture
Ingredients
  Self rising flour 12 Ounce
  Salt 1 Pinch
  Margarine 6 Ounce
  Glace cherries 6 Ounce
  Stoned raisins 4 Ounce
  Coconut 2 Ounce, desiccated
  Castor sugar 6 Ounce
  Eggs 2 Large
  Milk 1⁄4 Pint
Directions

MAKING
1. Take a 7.5-8" round cake tin and grease it evenly
2. In a bowl, sift the flour and the salt, rub in margarine and work it up to give the mixture a texture of fine breadcrumbs
3. Cut the cherries and raisins into half and toss them into desiccated coconut
4. Stir the cherries and raisins, along with some castor sugar into the rubbed in mixture
5. In a bowl, whisk eggs and milk together and add it to the mixture; beat it lightly
6. Transfer the mixture into the cake tin, level its surface and bake in the oven at 350°F for about ninety minutes
7. Allow it to cool for fifteen minutes or so and then keep on the wire rack

SERVING
8. Serve as appropriate

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4345 Calories from Fat 1501

% Daily Value*

Total Fat 170 g261.1%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 435 mg145%

Sodium 5055.3 mg210.6%

Total Carbohydrates 668 g222.8%

Dietary Fiber 20.5 g82.2%

Sugars 371.8 g

Protein 56 g111.9%

Vitamin A 133.9% Vitamin C 7.7%

Calcium 93.3% Iron 97.4%

*Based on a 2000 Calorie diet

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Cherry And Raisin Cake Recipe