Icing For That Special Fruit Cake
|Liquid glucose||2 Tablespoon|
|Gum tragacanth||1 Teaspoon (Leveled)|
Mix well together, and pour over 2 tblspns, boiling water.
Mix this over a pot of boiling water till well dissolved.
Add icing sugar to obtain a rolling consistency (about 1 lb.).
Wrap in plastic and leave in Tupperware bowl (out of 'fridge) till next morning.
Before roll- ing out, knead in 1 tspn.
Parava (pure vege- table shortening).
Roll out on plastic sheet well sprinkled with icing sugar and use as you would almond icing.
Slightly grease your roller (if necessary) to prevent sticking.
This is not used in place of almond icing, but is the coating over the almond icing.
However, it is used in the same way.
1 tspn, flavouring may be added with the water, if desired.
Serving size: Complete recipe
Calories 132 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 30 g10%
Dietary Fiber 0 g
Sugars 30 g
Protein 0 g
Vitamin A Vitamin C
*Based on a 2000 Calorie diet