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Egg-less Banana Sandwich Cake

Samina.Tapia's picture
This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla.
Ingredients
  Flour 3 Cup (48 tbs)
  Butter 4 Ounce
  Sodium bicarbonate 1 Teaspoon
  Lemon juice 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Ripe bananas 4
  Sour milk 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Banana flavored butter cream/Caramel icing 150 Milliliter (1 tub)
Directions

GETTING READY
1. Preheat the oven to 350 degree F.
2. Grease two 9-inch square sandwich cake tins with butter or oil.

MAKING
3. Into a small bowl, sift flour and salt together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the mashed bananas, lemon juice, essence, soda, and spice.
6. Lightly fold in the flour mixture in batches, alternately adding sour milk alternately.
7. Divide the batter into the cake tins and tap lightly to spread evenly.
8. Bake the cakes for about 30 to 35 minutes in the hot oven until spongy to touch.

FINALIZING
9. Remove and let cool in the tins then invert onto a wire rack and let the cakes cool.
10. Sandwich the cakes with banana butter cream or caramel icing.

SERVING
11. Cut the cake into squares and serve them at tea-time or as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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