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Monkey's Lunch Cake

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Ingredients
  Butter 125 Milliliter
  Granulated sugar 180 Milliliter
  Eggs 2
  Bananas 180 Milliliter, mashed
  Irish cream liqueur 60 Milliliter
  Baking soda 5 Milliliter
  Flour 500 Milliliter
  Baking powder 5 Milliliter
  Salt 1 Pinch
Directions

Cream the butter and sugar until very light and fluffy.
Add the eggs one at a time beating well after each addition.
Beat in the banana.
Blend in the Irish Cream.
Sift together the baking soda, baking powder, flour and salt, fold into the cake.
Pour batter into a 9" (23 cm) buttered and floured spring form pan.
Bake in a preheated 350°F (180°C) oven for 40 minutes.
Cool 10 minutes then transfer cake to cooling rack, turn cake out and cool completely.
Frost with Banana Kahlua Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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