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Orange Layer Cake

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Ingredients
  Shortening 1⁄8 Cup (2 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon (Royal)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.

MAKING
2) Take a bowl and cream shortening in it.
3) Add the egg yolks and sugar to it mixing well.
4) Add ½ of the milk to it.
5) Sift flour with baking powder and add ½ to the batter.
6) Add the milk, rest of flour and flavoring mixing them well.
7) Take two layer cake tins and grease them.
8) Place the tins in a pre-heated oven and bake for 20 minutes approximately.

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 378

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 12.7 g63.3%

Trans Fat 3.4 g

Cholesterol 438 mg146%

Sodium 1390 mg57.9%

Total Carbohydrates 380 g126.6%

Dietary Fiber 5.9 g23.7%

Sugars 209.7 g

Protein 40 g80.1%

Vitamin A 12.8% Vitamin C

Calcium 136.3% Iron 76.4%

*Based on a 2000 Calorie diet

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Orange Layer Cake Recipe