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Spice Cake

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Anonymous (not verified)
This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!
Ingredients
  Sugar 1 Cup (16 tbs)
  Raisins 2 Cup (32 tbs)
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cloves 1 Teaspoon
  Salt 1 Pinch
Directions

2 cups flour 1/2cup chopped nuts 1 tspn.
Bi-carb.
1 tspn, baking powder Beat by hand 200 times.
Pour into a long pan and bake at 350° F about 30 minutes.
Take from oven when top is shiny and centre is done.
Frost with: 4 tblspns, butter 1 tspn, maple flavouring 5 tblspns, cream powdered sugar (enough to make a spreading consistency).
Spread and sprinkle with chopped nuts.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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3.88
Average: 3.9 (20 votes)