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Spice Cake

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Anonymous (not verified)
This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!
Ingredients
  Sugar 1 Cup (16 tbs)
  Raisins 2 Cup (32 tbs)
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cloves 1 Teaspoon
  Salt 1 Pinch
Directions

2 cups flour 1/2cup chopped nuts 1 tspn.
Bi-carb.
1 tspn, baking powder Beat by hand 200 times.
Pour into a long pan and bake at 350° F about 30 minutes.
Take from oven when top is shiny and centre is done.
Frost with: 4 tblspns, butter 1 tspn, maple flavouring 5 tblspns, cream powdered sugar (enough to make a spreading consistency).
Spread and sprinkle with chopped nuts.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

Rate It

Your rating: None
3.88
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2710 Calories from Fat 832

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 59.3 g296.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 314.3 mg13.1%

Total Carbohydrates 496 g165.4%

Dietary Fiber 19.9 g79.8%

Sugars 414.6 g

Protein 13 g25.7%

Vitamin A 56.9% Vitamin C 15.7%

Calcium 32.1% Iron 43.7%

*Based on a 2000 Calorie diet

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Spice Cake Recipe