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Blueberry Pound Cake

The.Southerner's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon
  Flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Spray the pan with a vegetable cooking spray, then coat with sugar.
In a large bowl, cream the butter and sugar.
Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and salt.
In another bowl, toss the berries and the 1/4 cup flour, then fold berries into the batter.
Pour batter into prepared pan and bake for 1 1/4 hours.
Remove from oven, cool 15 minutes, then remove from pan.
This is better prepared a day ahead.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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