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Grandma Goralski's Devils Food Double Fudge Cake

chef.camargo's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 3 Tablespoon
  Shortening 1⁄2 Cup (8 tbs)
  Cream 1 Tablespoon
  Sugar 2 Cup (32 tbs)
  Eggs 2
Directions

To egg/sugar mixture, gradually add 1 cup sour milk alternately with the flour mixture.
Stir by hand until blended.
Then add 1 cup boiling water! Bake in 9 x 13 greased pan at 350 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3665 Calories from Fat 1073

% Daily Value*

Total Fat 122 g187%

Saturated Fat 33.3 g166.3%

Trans Fat 13.5 g

Cholesterol 424 mg141.3%

Sodium 3891.1 mg162.1%

Total Carbohydrates 629 g209.7%

Dietary Fiber 21.7 g86.8%

Sugars 407.2 g

Protein 48 g95.5%

Vitamin A 10.3% Vitamin C

Calcium 18.5% Iron 109.9%

*Based on a 2000 Calorie diet

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Grandma Goralski's Devils Food Double Fudge Cake Recipe