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Applesauce Cake

Chef.Graeme.Wood's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Honey 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Applesauce 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Whole wheat pastry flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 2 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
Directions

GETTING READY
1) In a bowl, add butter and honey. Combine well to make a creamy consistency.
2) Add other wet ingredients to the bowl and stir well.
3) Next, sift the dry ingredients into the bowl and combine all together.
4) Add raisins and stir for couple of times by not overbeating the mixture.

MAKING
5) Use a 9 x 9 inches cake pan, and grease with oil. Pour the mixture into the cake pan.
6) Set your oven 325° and place the cake pan inside the oven.
7) Bake for 45-60 minutes or until it becomes well baked.

SERVING
8) Allow the cake to cool before serving. Garnish with apple wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 550 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 472.8 mg19.7%

Total Carbohydrates 85 g28.2%

Dietary Fiber 5.9 g23.7%

Sugars 57.1 g

Protein 4 g8.9%

Vitamin A 14.7% Vitamin C 3.2%

Calcium 14.6% Iron 9.9%

*Based on a 2000 Calorie diet

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Applesauce Cake Recipe