You are here

Cherry Angel Food Cake

chef.jackson's picture
Ingredients
  Cake flour 1 Cup (16 tbs), sifted
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg whites 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract/Almond extract 1 Teaspoon
  Maraschino cherries 1⁄2 Cup (8 tbs), drained
  Frosting 1 Cup (16 tbs)
Directions

Sift flour and ¾ cup sugar together.
Beat egg whites until foamy; add cream of tartar, salt, and vanilla, and beat until mixture begins to hold its shape.
Gradually add remaining sugar and beat until mixture is very stiff and glossy.
Sift dry ingredients onto egg whites, a little at a time, and carefully fold in until well blended.
Fold in finely minced cherries.
Spoon into ungreased 10-inch tube pan and run knife through mixture to break up any large air holes.
Bake in preheated slow oven (325°F.) for about 1 hour.
Invert pan on cake rack until cold.
Remove from pan and frost.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
Servings: 
6

Rate It

Your rating: None
4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 579 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 366.6 mg15.3%

Total Carbohydrates 115 g38.2%

Dietary Fiber 3 g11.9%

Sugars 90.9 g

Protein 10 g20%

Vitamin A 0.1% Vitamin C

Calcium 3% Iron 1.4%

*Based on a 2000 Calorie diet

0 Comments

Cherry Angel Food Cake Recipe