Quick Eccles Cakes
Anonymous (not verified)
18 Nov 2008
These Eccless cakes are so wonderful and delicious to keep your hands off it. Truly flavorsome with lemon, coconut and mixed spices!
|Short crust pastry||1|
|Ground coconut||1 Ounce|
|Golden syrup||4 Ounce|
|Nutmeg and spice||1 Teaspoon (Leveled)|
|Lemon juice||1 Teaspoon (Leveled)|
|Ground almonds||1 Ounce|
Line some patty tins with pastry, put in each a layer of syrup, then currants, spice, lemon juice, coconut and almonds.
Cover with pas- try.
Roll over with the pin very gently.
Bake in a moderate oven for about 30 minutes.
Quick Eccles Cakes Recipe