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Quick Eccles Cakes

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Anonymous (not verified)
These Eccless cakes are so wonderful and delicious to keep your hands off it. Truly flavorsome with lemon, coconut and mixed spices!
Ingredients
  Short crust pastry 1
  Currants 4 Ounce
  Ground coconut 1 Ounce
  Golden syrup 4 Ounce
  Nutmeg and spice 1 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon (Leveled)
  Ground almonds 1 Ounce
Directions

Line some patty tins with pastry, put in each a layer of syrup, then currants, spice, lemon juice, coconut and almonds.
Cover with pas- try.
Roll over with the pin very gently.
Bake in a moderate oven for about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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