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Egg-less Almond Crumble Cake

Samina.Tapia's picture
Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion!
Ingredients
  Flour 8 Ounce
  Cake yeast 1⁄2 Tablespoon
  Butter 1 1⁄2 Ounce
  Lemon 1⁄2 (peel grated)
  Salt 1 Pinch
  Milk 1⁄4 Pint, lukewarm
  Sugar 1 1⁄2 Ounce (According to taste)
  Soft butter 2 Ounce
  Sugar 3 1⁄2 Ounce
  Curds 1 Pound
  Vanilla flavoring To Taste
  Cream/Condensed milk 2 Tablespoon
  Almonds 3 1⁄2 Ounce
  Butter 3 1⁄2 Ounce
  Plain flour 5 Ounce
Directions

GETTING READY
1. Preheat the oven to 350 degree F
2. Grease a round or square cake tin with butter or oil.

MAKING
3. To make the cake base dough
4. In a small cup, dissolve the yeast cake in the tepid milk, after creaming it with a little of the sugar.
5. In a large mixing bowl, combine the rest of the dough ingredients and rub in the butter.
6. Add the yeast mixture, and knead well, adding more tepid milk if necessary, to make a soft dough.
7. Turn out and roll out the dough to line the base and sides of the cake pan.
8. Allow the pastry base to rest.
9. To make the filling
10. In a mixing bowl, cream the butter and sugar until light and fluffy.
11. Then whip in the curds and add cream or condensed milk.
12. Whip for about two minutes, until thick.
13. Pour and spread this mixture over the pastry in base.
14. To make the crumble topping
15. In a bowl, combine all the topping ingredients and rub with fingertips until the mixture is crumbly. Sprinkle over the curd filling.
16. Bake the cake in a moderately hot oven for about 45 minutes until the filling has set and the topping is golden brown.
17. Remove and rest for a while.

SERVING
18. Cut into wedges or squares and serve the cake warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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