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Coffee Nut Cake

Microwave.Lady's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Soft butter 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), chopped
  Cinnamon 1⁄2 Teaspoon
Directions

In mixing bowl combine flour, sugar and butter with pastry blender until crumbly.
Take out 1/2 cup (125 mL), for topping.
In another smaller bowl, blend egg, buttermilk, soda, salt and vanilla and stir into dry ingredients quickly as you would for muffins.
To remaining mix add nuts and cinnamon.
Spoon half of this mixture into greased 6 cup (1.5 L) ring mold.
Add batter, then remaining topping.
Cook at 70% power for 8 minutes, then on HIGH 2-3 minutes or until cake tests done.
Turn pan 1/4 turn every 3 minutes if your oven does not have a turntable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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