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Plain Sponge Cake

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Ingredients
  Wheat flour 150 Gram (Refine)
  Powdered sugar/Ouster sugar 150 Gram
  Baking powder 1⁄2 Teaspoon
  Egg 3
  Butter/Fat 120 Gram
  Vanilla essence/Other flavoring 2 Drop (Few Drops Required)
Directions

MAKING
1)In a bowl beat togethr butter/clarified butter and sugar. Beat to make a sauce. Now add in egg, flour, baking powder and essence. Beat again for 15 to 20 minutes.
2)Ferment mixture for 2 to 3 hours in a warm place.
3)After 3 hours, stir mixture well.
4)Take a baking bowl and transfer mixture into this.
5)Bake at 350 degrees F for 20 to 25 minutes.

SERVING
6)Serve for tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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