|Flour||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs) (or water)|
|Baking powder||4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Butter||2⁄3 Cup (10.67 tbs)|
Sift flour twice with baking powder and salt.
Beat butter and sugar together, then add to flour.
Combine lemon juice with milk and water, add to other ingredients and beat until smooth.
Grease small cake tins and almost fill with mixture.
Bake at 350° F for 20 minutes.
This mixture can be used for larger cakes, dividing the mixture for two cakes.
Serving size: Complete recipe
Calories 2716 Calories from Fat 1156
% Daily Value*
Total Fat 131 g202.2%
Saturated Fat 81.7 g408.3%
Trans Fat 0 g
Cholesterol 345.1 mg115%
Sodium 1946.4 mg81.1%
Total Carbohydrates 359 g119.6%
Dietary Fiber 6.9 g27.4%
Sugars 162.9 g
Protein 34 g68.9%
Vitamin A 79.6% Vitamin C 11.5%
Calcium 180.4% Iron 77.6%
*Based on a 2000 Calorie diet