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Royal Strawberry Cake

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Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 4 Tablespoon
  Egg 1
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon (Royal)
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Heavy cream 1⁄2 Pint
  Strawberries 1 Quart
Directions

GETTING READY
1) Pre-heat the oven to moderate temperature.

MAKING
2) In a small bowl and whisk the egg well. Keep it aside.
3) In a wide bowl, put in the cream sugar, shortening, and the whisked egg. Whisk the ingredients.
4) Now add in a part of flour, sifted with salt and baking powder. Pour in a part of the milk and mix well.
5) Put in the remaining flour, milk and the flavoring. Form a smooth batter
6) On a well greased, shallow cake pan, spread the batter evenly.
7) Bake for about 20 to 30 minutes in the oven.

SERVING
8) Remove the pan from the oven and allow it to cool.
9) Then, pplit the cake horizontally in two.
10) Spread whipped cream and crushed, sweetened strawberries on one layer. Sandwich the layers back together.
11) Top the cake with whipped cream and whole strawberries.
12) Serve chilled.

TIP
You can cut the cake into many layers if you want.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 447 Calories from Fat 183

% Daily Value*

Total Fat 21 g32%

Saturated Fat 9.6 g47.8%

Trans Fat 1 g

Cholesterol 70.4 mg23.5%

Sodium 211.9 mg8.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.2 g12.8%

Sugars 32.5 g

Protein 6 g12.7%

Vitamin A 10.3% Vitamin C 116.2%

Calcium 21.7% Iron 12.7%

*Based on a 2000 Calorie diet

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Royal Strawberry Cake Recipe