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Crabmeat Cakes

21st.Century.Chef's picture
Ingredients
  Fresh crabmeat 1 Pound
  Green pepper 1⁄2 Cup (8 tbs), fine chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Snipped parsley 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 6 Drop
  Egg 1 , beaten
  Fine cracker crumbs 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix all ingredients and form 8 small cakes.
Dust with fine cracker crumbs.
Saute on both sides for 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)