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Fudge Cocoa Cakes

Diet.Chef's picture
Ingredients
  Unbleached white flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Cocoa 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Hot water 1⁄3 Cup (5.33 tbs)
  Plain low-fat yogurt 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Sift dry ingredients.
Combine remaining ingredients.
Add dry ingredients and mix until well blended.
Pour into 12 foil-lined cupcake pans.
Bake at 350° for 18 minutes.
Cool before frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 314.6 mg13.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5 g20.1%

Sugars 23.5 g

Protein 6 g12.2%

Vitamin A 0.1% Vitamin C 0.17%

Calcium 10.6% Iron 16.7%

*Based on a 2000 Calorie diet

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Fudge Cocoa Cakes Recipe