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Topping For Cakes

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Anonymous (not verified)
This delicious and wonderful looking topping for cakes is subtly flavored with coconut. Easy and simple, this cake topping is made in no time!
Ingredients
  Butter 1 Tablespoon
  Brown sugar 14 Cup (224 tbs)
  Cornflakes 14 Cup (224 tbs), crushed
  Coconut 1 Cup (16 tbs)
Directions

Melt the butter in a saucepan, stir in the re- maining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven.
Return to the oven for 2 minutes, until topping is golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Servings: 
84

Rate It

Your rating: None
3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0.38 mg0.13%

Sodium 51.5 mg2.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.34 g1.4%

Sugars 33.9 g

Protein 0.55 g1.1%

Vitamin A 2.7% Vitamin C 2.6%

Calcium 0.02% Iron 11.5%

*Based on a 2000 Calorie diet

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Topping For Cakes Recipe