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Vegan Fruit Cake

Samina.Tapia's picture
This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues!
Ingredients
  Flour 1 Pound
  Salt 1 Teaspoon
  Ginger 1 Teaspoon
  Sodium bicarbonate 1 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Oil 9 Tablespoon
  Syrup 3 Tablespoon
  Sugar 3 Tablespoon
  Mixed dried fruit 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon (Leveled)
Directions

GETTING READY
1. Grease an 8-inch X 5-inch pan or a loaf tin with oil it with flour.
2. Preheat the oven to 350° F

MAKING
3. In a large saucepan, combine 1 cup water with sugar and syrup and bring to a boil.
4. Boil the mixture for about 3 minutes, or until u get a syrup. Allow the mixture to cool to lukewarm.
5. In a large mixing bowl, sift together the dry ingredients. Stir in the fruit.
6. Add oil and rub into the flour mixture with your fingertips, so that the mixture resembles crumbs.
7. Gradually add the syrup, mixing quickly and lightly, only enough to moisten the flour.
8. Turn the mixture into the prepared pan.
9. Bake in preheated oven for about 1 hour or until a skewer comes out clean.
10. Remove and let cake cool in the pan before inverting onto serving plate.

SERVING
11. Slice and serve the cake warm or cold, for breakfast or as a teatime snack. You can use this sponge as a base for desserts.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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