Easy Strawberry Cake
|White cake mix||18 1⁄4 Ounce (1 Package)|
|Strawberry gelatin||3 1⁄4 Ounce (1 Box)|
|Water||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Strawberries/1/2 cup sliced fresh strawberries||5 Ounce, thawed (1/2 Package Of 10 Ounce Size)|
Mix cake mix, flour and gelatin together, add oil and water and beat 2 minutes with electric mixer at medium speed.
Add eggs one at a time and beat well after each addition.
Stir in strawberries.
Pour into large, greased sheet pan or divide batter and bake in 4 round 8" pans, 2 pans at a time.
Bake at 350 degrees for 30-35 minutes or until cake shrinks from the sides of the pans.