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Sandwich Cakes

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Anonymous (not verified)
This deliciously baked sandwich cakes are perfect to go for a tea-time snack or a dessert. Try out this quick and simple recipe with the flavors that catch your fancy!
Ingredients
  Flour 1 1⁄2 Pound
  Cream of tartar 2 1⁄2 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
Directions

1/2 -lb.
OURMIX and pinch salt sifted together.
Rub in 4 oz.
castor sugar and 2 oz.
butter.
Mix with 1 cup milk, to which has been added 1 tspn, flavouring essence (any flavour you fancy).
Bake in two greased and floured tins (7-inch*) at 375° F for 25 - 30 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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Average: 4.1 (14 votes)