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Sour Cream Coffee Cake

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Ingredients
  Sifted cake flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Oleo 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Almond flavor 1⁄2 Teaspoon
  Sour cream 1⁄2 Pint
For topping
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Sift flour, baking powder, soda and salt together.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour mixture, alternating with sour cream.
Add almond flavoring.
Place 1/2 of dough in greased 9-inch square or round pan.
Sprinkle with 1/2 of topping mixture.
Pour rest of dough into pan and top with remaining topping.
Bake at 350 degrees for 45 minutes.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 98.9 mg33%

Sodium 385.2 mg16.1%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.86 g3.5%

Sugars 38.8 g

Protein 5 g9.8%

Vitamin A 11.8% Vitamin C 0.49%

Calcium 10% Iron 15%

*Based on a 2000 Calorie diet

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Sour Cream Coffee Cake Recipe