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Quick Cardamom Cake

chef.jackson's picture
Ingredients
  Eggs 3
  Melted butter/Margarine 1 Cup (16 tbs)
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Ground cardamom 3⁄4 Teaspoon
  Sugar 3 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Beat sugar into eggs, a little at a time.
Beat well after each addition.
Add melted butter and beat until batter is light-colored, about 3 minutes with electric blender at medium speed, or 5 minutes by hand.
Sift together flour, baking powder, and cardamom.
Gradually stir flour mixture into batter.
Grease a baking pan (15 x 10 x 1 inch).
Spread dough to 1/2-inch thickness in pan.
Sprinkle top with sugar and nuts.
Bake in preheated moderate oven (350°F.) for 25 minutes, or until lightly browned.
Cool, and cut into squares.
Makes about 48 squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cardamom
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
24

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 45.8 mg15.3%

Sodium 37.2 mg1.5%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.68 g2.7%

Sugars 2.1 g

Protein 3 g6.3%

Vitamin A 5.1% Vitamin C 0.05%

Calcium 2.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Quick Cardamom Cake Recipe