Orange Raisin Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Raisins||1 Cup (16 tbs), ground|
|Sugar||1 Cup (16 tbs)|
|Sour milk||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Orange rind||2 Teaspoon, ground|
Cream shortening and sugar, add eggs which have been beaten, and mix well.
Mix soda with sour milk; add alternately with flour.
Add ground raisins and orange rind.
Bake in 8" x 8" x 2" greased pan at 325° for 30 to 35 minutes, or until done by touch or toothpick test.
This keeps well.