Orange Raisin Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Raisins||1 Cup (16 tbs), ground|
|Sugar||1 Cup (16 tbs)|
|Sour milk||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Orange rind||2 Teaspoon, ground|
Cream shortening and sugar, add eggs which have been beaten, and mix well.
Mix soda with sour milk; add alternately with flour.
Add ground raisins and orange rind.
Bake in 8" x 8" x 2" greased pan at 325° for 30 to 35 minutes, or until done by touch or toothpick test.
This keeps well.
Serving size: Complete recipe
Calories 3476 Calories from Fat 1092
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 34.2 g170.8%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 1697.3 mg70.7%
Total Carbohydrates 555 g184.9%
Dietary Fiber 14.5 g57.9%
Sugars 327.5 g
Protein 57 g114.1%
Vitamin A 10.6% Vitamin C 31.2%
Calcium 66.4% Iron 94.4%
*Based on a 2000 Calorie diet