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Orange Raisin Cake

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Soda 1 Teaspoon
  Raisins 1 Cup (16 tbs), ground
  Sugar 1 Cup (16 tbs)
  Sour milk 2⁄3 Cup (10.67 tbs)
  Flour 2 Cup (32 tbs)
  Orange rind 2 Teaspoon, ground
Directions

Cream shortening and sugar, add eggs which have been beaten, and mix well.
Mix soda with sour milk; add alternately with flour.
Add ground raisins and orange rind.
Bake in 8" x 8" x 2" greased pan at 325° for 30 to 35 minutes, or until done by touch or toothpick test.
This keeps well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 1092

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 34.2 g170.8%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 1697.3 mg70.7%

Total Carbohydrates 555 g184.9%

Dietary Fiber 14.5 g57.9%

Sugars 327.5 g

Protein 57 g114.1%

Vitamin A 10.6% Vitamin C 31.2%

Calcium 66.4% Iron 94.4%

*Based on a 2000 Calorie diet

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Orange Raisin Cake Recipe