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Coconut Cake Topping

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Anonymous (not verified)
This incredible cake topping is gracefully flavored with vanilla and coconut. The perfect blend to go with cakes for those special days!
Ingredients
  Butter 2 Tablespoon
  Cream 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Coconut 4 1⁄2 Cup (72 tbs)
Directions

Combine ingredients in this order: butter, brown sugar, cream, vanilla, coconut.
Spread it evenly over the cake 5 mins.
after taking it from oven.
(Use two forks for this purpose).
Place under grill till top is delicate brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 1234

% Daily Value*

Total Fat 146 g224.5%

Saturated Fat 123.4 g616.8%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 130.6 mg5.4%

Total Carbohydrates 145 g48.4%

Dietary Fiber 32.4 g129.6%

Sugars 100 g

Protein 13 g26.6%

Vitamin A 16.1% Vitamin C 19.8%

Calcium 12.1% Iron 48.6%

*Based on a 2000 Calorie diet

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Coconut Cake Topping Recipe