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Coconut Cake Topping

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Anonymous (not verified)
This incredible cake topping is gracefully flavored with vanilla and coconut. The perfect blend to go with cakes for those special days!
Ingredients
  Butter 2 Tablespoon
  Cream 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Coconut 4 1⁄2 Cup (72 tbs)
Directions

Combine ingredients in this order: butter, brown sugar, cream, vanilla, coconut.
Spread it evenly over the cake 5 mins.
after taking it from oven.
(Use two forks for this purpose).
Place under grill till top is delicate brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (12 votes)