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Gooey Butter Cake

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Ingredients
  Yellow cake mix 18 1⁄4 Ounce
  Eggs 4
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Powdered sugar 1 Pound
  Cream cheese 8 Ounce (1 Package)
Directions

Mix together the cake mix, 2 eggs, and butter.
Spread batter into a 9 x 13 inch greased and floured pan.
Batter will be thick.
Blend remaining 2 eggs, powdered sugar, and cream cheese.
Pour over batter.
Bake at 350 degrees for 35 minutes or until top has a brown glaze and pulls from the sides of the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1461 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 334.3 mg111.4%

Sodium 1065.1 mg44.4%

Total Carbohydrates 218 g72.7%

Dietary Fiber 3 g12%

Sugars 165.8 g

Protein 16 g31.8%

Vitamin A 33.3% Vitamin C

Calcium 8.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Gooey Butter Cake Recipe