Gooey Butter Cake
|Yellow cake mix||18 1⁄4 Ounce|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Powdered sugar||1 Pound|
|Cream cheese||8 Ounce (1 Package)|
Mix together the cake mix, 2 eggs, and butter.
Spread batter into a 9 x 13 inch greased and floured pan.
Batter will be thick.
Blend remaining 2 eggs, powdered sugar, and cream cheese.
Pour over batter.
Bake at 350 degrees for 35 minutes or until top has a brown glaze and pulls from the sides of the pan.