Two Egg Treasure Cake
|Sifted cake flour||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||2 1⁄2 Tablespoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Tablespoon|
Sift flour, sugar, baking powder and salt into mixing bowl.
Drop in shortening.
Add 2/3 of milk then vanilla and beat 200 strokes (2 minutes).
Scrape bowl and spoon or beater.
Add eggs and remaining milk.
Beat 200 strokes (2 minutes at low speed on mixer).
Bake in 2 deep 8" greased layer pans in moderately hot oven, 375 degrees, 25-35 minutes.
Spread your favorite fudge frosting between layers and on top.