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Two Egg Treasure Cake

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Ingredients
  Sifted cake flour 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 2 1⁄2 Tablespoon
  Salt 1⁄2 Tablespoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Vanilla 1 1⁄2 Tablespoon
  Eggs 2 (Unbeaten)
Directions

Sift flour, sugar, baking powder and salt into mixing bowl.
Drop in shortening.
Add 2/3 of milk then vanilla and beat 200 strokes (2 minutes).
Scrape bowl and spoon or beater.
Add eggs and remaining milk.
Beat 200 strokes (2 minutes at low speed on mixer).
Bake in 2 deep 8" greased layer pans in moderately hot oven, 375 degrees, 25-35 minutes.
Spread your favorite fudge frosting between layers and on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 772 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 7.4 g37%

Trans Fat 3.4 g

Cholesterol 106.5 mg35.5%

Sodium 1507.4 mg62.8%

Total Carbohydrates 119 g39.7%

Dietary Fiber 1.1 g4.3%

Sugars 68.1 g

Protein 9 g17%

Vitamin A 2.6% Vitamin C

Calcium 72.3% Iron 34%

*Based on a 2000 Calorie diet

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Two Egg Treasure Cake Recipe