Feather Spice Cake
|Pastry flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Cold water||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Molasses/Treacle||1⁄3 Cup (5.33 tbs) (or syrup)|
Sift flour once, measure, add baking powder, salt and spices and sift together three times.
Cream butter and sugar thoroughly until light and fluffy.
Add cold water and mix until light.
Then add molasses and blend well.
Add flour mixture alternately with milk — a small amount at a time.
Beat after each addition until smooth.
Bake in a greased and floured tube pan at 375° F for about one hour — OR bake in two greased and floured 9-inch layer pans for 25 - 30 minutes.
Serving size: Complete recipe
Calories 3102 Calories from Fat 910
% Daily Value*
Total Fat 103 g158.2%
Saturated Fat 61.3 g306.5%
Trans Fat 0 g
Cholesterol 258.9 mg86.3%
Sodium 1370.9 mg57.1%
Total Carbohydrates 524 g174.5%
Dietary Fiber 32.5 g130.1%
Sugars 271.3 g
Protein 45 g90.8%
Vitamin A 60.5% Vitamin C 2.9%
Calcium 162.9% Iron 42.7%
*Based on a 2000 Calorie diet