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Vanilla Pineapple Upside Down Cake

Ingredients
  Butter 3 Tablespoon, melted
  Firmly packed brown sugar 1 Cup (16 tbs)
  Pineapple 1 Can (10 oz), drained
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Pre-heat oven by setting it to 350°F

MAKING
2) Take a cast iron skillet, 10 inch in size and melt butter in it.
3) Add brown sugar to butter spreading it evenly.
4) Arrange the pineapple over sugar.
5) Take a bowl and mix shortening and sugar together until it turns fluffy and light.
6) Add it to the pineapple slices with the help of a spoon.
7) Place it in pineapple shells with the aid of a spoon.
8) Bake in a pre-heated oven for 50-55 minutes or until the cake is done.
9) Cool for 5 minutes.

SERVING
10) Invert it on plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3950 Calories from Fat 1384

% Daily Value*

Total Fat 157 g240.9%

Saturated Fat 55.3 g276.5%

Trans Fat 13.5 g

Cholesterol 536.7 mg178.9%

Sodium 2045.4 mg85.2%

Total Carbohydrates 615 g204.9%

Dietary Fiber 9.1 g36.2%

Sugars 457.9 g

Protein 40 g79.2%

Vitamin A 39% Vitamin C 225.9%

Calcium 124.8% Iron 79.2%

*Based on a 2000 Calorie diet

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Vanilla Pineapple Upside Down Cake Recipe