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Orange Shortcake Biscuits

editor's picture
These orange shortcake biscuits taste incredible and are savored best with a hot cup of tea. These crispy bites are quick and easy to make.
Ingredients
  Butter 8 Ounce
  Flour 14 Ounce
  Baking powder 1 Teaspoon
  Orange rind 1 Teaspoon, grated
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Bi-carb 1⁄2 Teaspoon
Directions

Cream butter and sugar, add juice, then flour, baking powder, etc.
Roll in hands till it is like a small long Swissroll and put in 'fridge for 2 hours, then cut in slices and bake at 350° F for about 15-20mins.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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4.284375
Average: 4.3 (16 votes)

1 Comment

Anonymous's picture
How much sugar???