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Cherry Chocolate Cake

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Ingredients
  Shortening 1⁄2 Cup (8 tbs) (Butter / Margarine)
  Egg 1
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate squares 2 Ounce, melted (2 Squares Of 1 Ounce Each)
  Soda 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Maraschino cherry juice 2 Tablespoon
Directions

Stir shortening to soften, gradually add sugar, creaming until light and fluffy.
Add egg and beat well; stir in chocolate.
Sift together dry ingredients; add to creamed mixture alternately with milk, a little at a time, beating smooth after each addition.
Add cherries, syrup and nuts.
Grease bottom of 8" x 8" x 2" pan; pour in batter.
Bake in moderate oven of 350° about 40 minutes or until done.
Frost with your favorite fudge frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Cook Time: 
60 Minutes

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3362 Calories from Fat 1637

% Daily Value*

Total Fat 185 g283.9%

Saturated Fat 56.4 g281.9%

Trans Fat 13.5 g

Cholesterol 234.1 mg78%

Sodium 3261.3 mg135.9%

Total Carbohydrates 408 g135.9%

Dietary Fiber 19.2 g76.7%

Sugars 233.8 g

Protein 52 g103.6%

Vitamin A 12.9% Vitamin C 800.1%

Calcium 49.8% Iron 139%

*Based on a 2000 Calorie diet

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Cherry Chocolate Cake Recipe