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Egg-less Cheese And Apple Coffee Cake

Samina.Tapia's picture
Treat yourself with this delicious and richly flavored apple and cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers!
Ingredients
  Flour 2 Cup (32 tbs) (sifted)
  Baking powder 3 Teaspoon
  Sugar 3 Tablespoon
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Tart apples 3 Cup (48 tbs), chopped (pared)
  Salt 1 Pinch
  Oil/Butter 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 425°F
2. Grease an 8-inch square cake tin with oil or butter.

MAKING
3. Into a large bowl, sift dry ingredients together and keep aside
4. In a saucepan, melt the butter.
5. Stir in the sugar and cheese.
6. Add this to the dry ingredients.
7. Add milk alternately until well blended.
8. Fold in the apples
9. Turn the batter into the greased tin.
10. Combine the brown sugar and cinnamon and sprinkle this over the batter.
11. Dot with butter.
12. Bake on middle level of hot oven, until spongy to touch, about 25 to 30 minutes.

SERVING
13. Cut into squares and serve cake warm with coffee.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.1 (19 votes)

1 Comment

Anonymous's picture
where's the cream cheese in this recipe? The description says cream cheese the recipe calls for cheddar.