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Basic Eccles Cakes

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Ingredients
  Flaky puff pastry/Rough-puff pastry 8 Ounce
  Castor sugar 1 Ounce
  Currants 4 Ounce
  Chopped peel 1⁄2 Ounce
  Butter 1 Ounce
Directions

Melt the butter in a pan and add the sugar, currants and peel.
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the currants begin to show.
Bake in a hot oven till done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 990

% Daily Value*

Total Fat 111 g170.1%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 578.4 mg24.1%

Total Carbohydrates 151 g50.4%

Dietary Fiber 9.8 g39.1%

Sugars 38.4 g

Protein 19 g37.7%

Vitamin A 16.4% Vitamin C 109.6%

Calcium 9% Iron 39.7%

*Based on a 2000 Calorie diet

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Basic Eccles Cakes Recipe