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Basic Eccles Cakes

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Anonymous (not verified)
Ingredients
  Flaky puff pastry/Rough-puff pastry 8 Ounce
  Castor sugar 1 Ounce
  Currants 4 Ounce
  Chopped peel 1⁄2 Ounce
  Butter 1 Ounce
Directions

Melt the butter in a pan and add the sugar, currants and peel.
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the currants begin to show.
Bake in a hot oven till done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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