You are here

Spring Fruits Shortcake

Dessert.Master's picture
Ingredients
  Diced rhubarb 2 Cup (32 tbs) (Unpeeled Young Ones)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Strawberries 2 Cup (32 tbs), cleaned
  Shortcake biscuits 1 Cup (16 tbs)
Directions

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes.
Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill.
Split and butter hot shortcake biscuits and put together with cold fruit sauce.
Top with whipped cream and serve for 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Spring, Gourmet
Servings: 
6

Rate It

Your rating: None
4.258335
Average: 4.3 (12 votes)