|White cake mix||12 Ounce (1 Package)|
|Pistachio pudding mix||6 Tablespoon (1 Package, Non-Instant Variety)|
|Club soda/7 up||1 Cup (16 tbs)|
|Oil||1 Cup (16 tbs)|
|Pistachio pudding mix||1 (1 Package)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Whipped topping||9 Ounce (1 Container)|
Grease and flour 9 inch x 13 inch pan.
Pour into pan and bake at 350 degrees for 40 minutes.
Mix together pudding and milk; add container of whipped topping.
Spread on top of cooled cake.
Refrigerate for four (4) hours or overnight before serving.