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Pistachio Cake

chef.tim.lee's picture
Ingredients
  White cake mix 12 Ounce (1 Package)
  Pistachio pudding mix 6 Tablespoon (1 Package, Non-Instant Variety)
  Club soda/7 up 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 3
For topping
  Pistachio pudding mix 1 (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Whipped topping 9 Ounce (1 Container)
Directions

Beat together.
Grease and flour 9 inch x 13 inch pan.
Pour into pan and bake at 350 degrees for 40 minutes.
Cool.
Mix together pudding and milk; add container of whipped topping.
Spread on top of cooled cake.
Refrigerate for four (4) hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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