Easy Crumb Crust
|Fine chocolate wafer crumbs/Fine graham cracker, zwieback or gingersnap crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Combine crumbs and sugar; mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan.
For an unbaked crumb crust, chill 1 hour before filling.
For a baked crumb crust, bake at 375° for 8 minutes.
Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds before cutting.
Serving size: Complete recipe
Calories 882 Calories from Fat 471
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 122.6 mg40.9%
Sodium 480.2 mg20%
Total Carbohydrates 102 g33.9%
Dietary Fiber 2.2 g8.6%
Sugars 71.5 g
Protein 5 g9.5%
Vitamin A 27% Vitamin C
Calcium 1.3% Iron 12.1%
*Based on a 2000 Calorie diet