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Easy Crumb Crust

sweet.chef's picture
Ingredients
  Fine chocolate wafer crumbs/Fine graham cracker, zwieback or gingersnap crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine crumbs and sugar; mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan.
For an unbaked crumb crust, chill 1 hour before filling.
For a baked crumb crust, bake at 375° for 8 minutes.
Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 471

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 122.6 mg40.9%

Sodium 480.2 mg20%

Total Carbohydrates 102 g33.9%

Dietary Fiber 2.2 g8.6%

Sugars 71.5 g

Protein 5 g9.5%

Vitamin A 27% Vitamin C

Calcium 1.3% Iron 12.1%

*Based on a 2000 Calorie diet

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Easy Crumb Crust Recipe