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Easy Crumb Crust

sweet.chef's picture
Ingredients
  Fine chocolate wafer crumbs/Fine graham cracker, zwieback or gingersnap crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine crumbs and sugar; mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan.
For an unbaked crumb crust, chill 1 hour before filling.
For a baked crumb crust, bake at 375° for 8 minutes.
Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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