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Mandarin Orange Cake

The.Southerner's picture
Ingredients
  Yellow cake mix 9 Ounce (1 Box)
  Eggs 4
  Oil 1 Cup (16 tbs)
  Canned mandarin oranges 15 Ounce, drained (1 Can)
  Orange extract 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Grease and flour cake pans.
Mix ingredients well, adding eggs one at a time.
Bake in 3 prepared pans for 15-18 minutes.
Cool.
(If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream Frosting or Pineapple Coconut Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3549 Calories from Fat 2416

% Daily Value*

Total Fat 273 g420.3%

Saturated Fat 45 g225.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1906.7 mg79.4%

Total Carbohydrates 245 g81.6%

Dietary Fiber 11 g44.1%

Sugars 144.1 g

Protein 40 g80.5%

Vitamin A 131.1% Vitamin C 240.2%

Calcium 15.7% Iron 27.2%

*Based on a 2000 Calorie diet

Mandarin Orange Cake Recipe