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Egg-lessButtermilk Cake

Samina.Tapia's picture
This buttermilk cake is truly tasty with its fruit-mix. Try it out for a healthy bite or snack any time in the day. This buttermilk cake is a great tea-time treat.
Ingredients
  Butter 1⁄4 Pound
  Currants and peel 1 Cup (16 tbs), mixed
  Sodium bicarbonate 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Buttermilk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Mixed spice 1⁄2 Tablespoon
  Golden syrup 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F.
2. Grease a loaf tin with butter or oil.

MAKING
3. Into a small bowl, sift flour and salt together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the currants and peel, soda, and spice.
6. Lightly fold in the flour mixture in batches, alternately adding buttermilk alternately.
7. Stir in the syrup in the end.
8. Pour the batter into loaf tin and tap lightly to spread evenly.
9. Bake the cake for about 45 minutes in the hot oven or until spongy to touch.

FINALIZING
10. Remove and let cool in the tin then invert onto a wire rack and let it cool.

SERVING
11. Slice and serve the cake at tea-time or enjoy as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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