You are here

Cinnamon Buttermilk Coffee Cake

Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 325°.

MAKING
2) Take a large mixing bowl and mix 2 cups flour and sugar in it.
3) Cut in butter to this and rub until the mixture resembles coarse meal.
4) Reserve 3/4 cup of the crumb mixture.
5) Mix 1/3 cup flour to the remaining crumb mixture.
6) Stir in egg, buttermilk, soda, and cinnamon to this until mixture is moistened.
7) Mix the reserved crumb mixture with nuts.

FINALIZING
8) Take a greased 9-inch square pan and spoon batter into it and sprinkle the crumb-nut mixture over it.
9) Bake in the oven for 1 hour or until coffee cake is done.
10) Cut the cake to squares.

SERVING
11) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Sprinkling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 1224

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 65.8 g329%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1833.7 mg76.4%

Total Carbohydrates 503 g167.6%

Dietary Fiber 8.9 g35.5%

Sugars 441.8 g

Protein 37 g73.4%

Vitamin A 61.4% Vitamin C 0.32%

Calcium 58.7% Iron 36.1%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Buttermilk Coffee Cake Recipe