Easy Cherry Cake
|Canned crushed pineapple||14 Ounce (1 Can)|
|Canned cherry pie filling||40 Ounce (2 Cans Of 20 Ounce Each)|
|White cake mix/Yellow cake mix||8 Ounce (1 Box)|
|Nuts/Coconut / whipped topping||2 Tablespoon|
|Margarine stick||1 1⁄4|
Spray 9x13-inch cake pan with non-stick spray or grease with shortening.
Spread crushed pineapple in pan.
Sprinkle cake mix over pineapple and cherry pie filling.
Add 1/2 cups nuts or coconut on top.
Dot with margarine.
Bake at 350 degrees for 1 hour or until golden brown.
Top with whipped lopping, if desired.