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Easy Cherry Cake

chef.tim.lee's picture
Ingredients
  Canned crushed pineapple 14 Ounce (1 Can)
  Canned cherry pie filling 40 Ounce (2 Cans Of 20 Ounce Each)
  White cake mix/Yellow cake mix 8 Ounce (1 Box)
  Nuts/Coconut / whipped topping 2 Tablespoon
  Margarine stick 1 1⁄4
Directions

Spray 9x13-inch cake pan with non-stick spray or grease with shortening.
Spread crushed pineapple in pan.
Sprinkle cake mix over pineapple and cherry pie filling.
Add 1/2 cups nuts or coconut on top.
Dot with margarine.
Bake at 350 degrees for 1 hour or until golden brown.
Top with whipped lopping, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 912 Calories from Fat 324

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 724.5 mg30.2%

Total Carbohydrates 143 g47.5%

Dietary Fiber 3.2 g12.9%

Sugars 38.8 g

Protein 5 g10.9%

Vitamin A 38.2% Vitamin C 17%

Calcium 9.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Easy Cherry Cake Recipe