You are here

Easy Cherry Cake

chef.tim.lee's picture
Ingredients
  Canned crushed pineapple 14 Ounce (1 Can)
  Canned cherry pie filling 40 Ounce (2 Cans Of 20 Ounce Each)
  White cake mix/Yellow cake mix 8 Ounce (1 Box)
  Nuts/Coconut / whipped topping 2 Tablespoon
  Margarine stick 1 1⁄4
Directions

Spray 9x13-inch cake pan with non-stick spray or grease with shortening.
Spread crushed pineapple in pan.
Sprinkle cake mix over pineapple and cherry pie filling.
Add 1/2 cups nuts or coconut on top.
Dot with margarine.
Bake at 350 degrees for 1 hour or until golden brown.
Top with whipped lopping, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.139475
Average: 4.1 (19 votes)