You are here

Prune Cake

Diet.Chef's picture
Ingredients
  Egg whites 2
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Chopped pitted prunes 1 Cup (16 tbs)
Directions

Beat well egg whites, oil, buttermilk, vanilla and brown sugar.
Stir in flours, baking soda and spices.
Fold in prunes.
Pour into a 7"x 11" lightly greased pan.
Bake at 350° for 22 minutes.
Let cake cool for 5 minutes.
Pierce cake at one inch intervals with toothpick and pour glaze over.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5492.5 mg228.9%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3.8 g15%

Sugars 31.1 g

Protein 6 g11.6%

Vitamin A 7.1% Vitamin C 1.5%

Calcium 2.7% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Prune Cake Recipe