You are here

Prune Cake

Diet.Chef's picture
Ingredients
  Egg whites 2
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Chopped pitted prunes 1 Cup (16 tbs)
Directions

Beat well egg whites, oil, buttermilk, vanilla and brown sugar.
Stir in flours, baking soda and spices.
Fold in prunes.
Pour into a 7"x 11" lightly greased pan.
Bake at 350° for 22 minutes.
Let cake cool for 5 minutes.
Pierce cake at one inch intervals with toothpick and pour glaze over.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)