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Soft Molasses Cake

Whats.Cooking's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Royal baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.

MAKING
2) Take a bowl and cream the shortening into it.
3) Add sugar gradually to it and mix well by beating constantly.
4) Beat the eggs and add to batter along with the molasses.
5) Sift the flour together with salt, baking powder, spices and soda.
6) Add half of it to the batter.
7) Add the other dry ingredients along with the milk and mix thoroughly.
8) Take a shallow pan and grease it.
9) Place the mixture in a pre-heated oven and bake for 40 minutes approximately.

SERVING
10) Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2846 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.4%

Saturated Fat 29.8 g148.8%

Trans Fat 13.5 g

Cholesterol 222.8 mg74.3%

Sodium 2684 mg111.8%

Total Carbohydrates 432 g144.2%

Dietary Fiber 10 g39.9%

Sugars 200.6 g

Protein 36 g72.2%

Vitamin A 7.7% Vitamin C 2%

Calcium 171% Iron 127%

*Based on a 2000 Calorie diet

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Soft Molasses Cake Recipe