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Soft Molasses Cake

Whats.Cooking's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Royal baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.

MAKING
2) Take a bowl and cream the shortening into it.
3) Add sugar gradually to it and mix well by beating constantly.
4) Beat the eggs and add to batter along with the molasses.
5) Sift the flour together with salt, baking powder, spices and soda.
6) Add half of it to the batter.
7) Add the other dry ingredients along with the milk and mix thoroughly.
8) Take a shallow pan and grease it.
9) Place the mixture in a pre-heated oven and bake for 40 minutes approximately.

SERVING
10) Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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