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Angel Ripple Cake

chef.tim.lee's picture
Ingredients
  Angel food cake mix 10 Ounce (1 Package)
  Ground cinnamon 1 Tablespoon
For cinnamon cream sauce
  Whipping cream 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Confectionery sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 375-dcgrces.
Mix cake as direcled on package.
Spoon 1/4 of batter into an ungreased 10-inch tube pan and spread evenly.
With a fine small sieve, sprinkle 1/3 of cinnamon over batter.
Repeat layering 2 or 3 times ending with cake baiter.
Bake and cool as directed on package.
For sauce, mix cream and milk in a chilled bowl.
Beat with chilled beaters until thick.
Blend in confectioner's sugar, vanilla and cinnamon.
Serve sauce over cake slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 441.2 mg18.4%

Total Carbohydrates 51 g16.8%

Dietary Fiber 1.5 g6.2%

Sugars 38 g

Protein 4 g8.9%

Vitamin A 0.6% Vitamin C 0.18%

Calcium 11.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Angel Ripple Cake Recipe