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Angel Ripple Cake

chef.tim.lee's picture
Ingredients
  Angel food cake mix 10 Ounce (1 Package)
  Ground cinnamon 1 Tablespoon
For cinnamon cream sauce
  Whipping cream 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Confectionery sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 375-dcgrces.
Mix cake as direcled on package.
Spoon 1/4 of batter into an ungreased 10-inch tube pan and spread evenly.
With a fine small sieve, sprinkle 1/3 of cinnamon over batter.
Repeat layering 2 or 3 times ending with cake baiter.
Bake and cool as directed on package.
For sauce, mix cream and milk in a chilled bowl.
Beat with chilled beaters until thick.
Blend in confectioner's sugar, vanilla and cinnamon.
Serve sauce over cake slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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