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One Bowl Chocolate Cake

chef.jackson's picture
Ingredients
  Soft shortening 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Unsweetened chocolate squares 2 Ounce, melted (2 Squares)
  Red food coloring 1⁄2 Teaspoon
Directions

Cream shortening.
Sift dry ingredients into shortening.
Add milk and vanilla; beat for 2 minutes.
Add remaining ingredients and beat for 1 minute.
Pour into 9-inch square pan lined on bottom with greased wax paper.
Bake in preheated moderate oven (350°F.) for 1 hour.
Cool for 5 minutes.
Turn out on rack and peel off paper.
Cool, and frost as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
6

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 8.6 g43%

Trans Fat 2.2 g

Cholesterol 74.3 mg24.8%

Sodium 561.3 mg23.4%

Total Carbohydrates 82 g27.3%

Dietary Fiber 2.5 g10%

Sugars 52.4 g

Protein 8 g16.2%

Vitamin A 2.4% Vitamin C

Calcium 14.4% Iron 20.6%

*Based on a 2000 Calorie diet

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One Bowl Chocolate Cake Recipe