You are here

Lemon Cake

food.master's picture
Ingredients
  Yellow cake mix 8 Ounce (1 Box)
  Eggs 4
  Oil 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Lemon jello 1 Ounce (1 Package)
  Lemon extract 1 Teaspoon
Directions

Mix altogether, beating 2 minutes at medium speed.
Bake at 350 degrees 30-35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 315

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 288.7 mg12%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.88 g3.5%

Sugars 16.9 g

Protein 6 g12%

Vitamin A 3.2% Vitamin C

Calcium 1.8% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Lemon Cake Recipe