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Cranberry Refrigerator Cake

Dessert.Master's picture
Ingredients
  Cranberries 1 Pound (4 Cups)
  Water 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Flour 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange 1⁄2 , juice of rind taken
  Butter 1 Tablespoon
  Ladyfingers 12
  Chopped nuts 2 Tablespoon
Directions

Cook cranberries in water until skins pop.
Rub through sieve.
Combine beaten egg yolks, sugar, flour, salt, orange juice and rind and add to cranberry puree.
Cook over hot water until thick.
Add butter.
Cool; fold in stiffly beaten egg whites.
Arrange halved ladyfingers around bottom and sides of a spring form pan lined with waxed paper; add half the cranberry mixture.
Cover with ladyfingers; add remaining mixture.
Chill for about 8 hours.
Unmold and garnish with nuts.
Makes 1 (10x10 inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cranberry
Interest: 
Gourmet

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 666.7 mg222.2%

Sodium 1308.4 mg54.5%

Total Carbohydrates 238 g79.4%

Dietary Fiber 31.5 g125.9%

Sugars 129.6 g

Protein 38 g76.5%

Vitamin A 41.8% Vitamin C 210.3%

Calcium 32.4% Iron 47.7%

*Based on a 2000 Calorie diet

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Cranberry Refrigerator Cake Recipe