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Cranberry Refrigerator Cake

Dessert.Master's picture
Ingredients
  Cranberries 1 Pound (4 Cups)
  Water 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Flour 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange 1⁄2 , juice of rind taken
  Butter 1 Tablespoon
  Ladyfingers 12
  Chopped nuts 2 Tablespoon
Directions

Cook cranberries in water until skins pop.
Rub through sieve.
Combine beaten egg yolks, sugar, flour, salt, orange juice and rind and add to cranberry puree.
Cook over hot water until thick.
Add butter.
Cool; fold in stiffly beaten egg whites.
Arrange halved ladyfingers around bottom and sides of a spring form pan lined with waxed paper; add half the cranberry mixture.
Cover with ladyfingers; add remaining mixture.
Chill for about 8 hours.
Unmold and garnish with nuts.
Makes 1 (10x10 inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cranberry
Interest: 
Gourmet

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