Black Walnut Pound Cake
|Sugar||2 1⁄2 Cup (40 tbs)|
|Cake flour||3 Cup (48 tbs), sifted|
|Baking powder||1 1⁄4 Teaspoon (1 Heaping Teaspoon)|
|Warm water||1 Cup (16 tbs)|
|Ground black walnuts||2 Cup (32 tbs)|
Cream butter; add sugar gradually while beating.
Sift dry ingredients together.
Add eggs, one at a time, to sugar, butter mixture, beating well.
Add flour, alternately with warm water.
Add vanilla and black walnuts; mix well.
Pour into greased and floured 10 inch tube pan.
Bake 1-1/2 hours in 350 degree oven.
Serve plain, with ice cream, or whipped cream.