Black Walnut Pound Cake
|Sugar||2 1⁄2 Cup (40 tbs)|
|Cake flour||3 Cup (48 tbs), sifted|
|Baking powder||1 1⁄4 Teaspoon (1 Heaping Teaspoon)|
|Warm water||1 Cup (16 tbs)|
|Ground black walnuts||2 Cup (32 tbs)|
Cream butter; add sugar gradually while beating.
Sift dry ingredients together.
Add eggs, one at a time, to sugar, butter mixture, beating well.
Add flour, alternately with warm water.
Add vanilla and black walnuts; mix well.
Pour into greased and floured 10 inch tube pan.
Bake 1-1/2 hours in 350 degree oven.
Serve plain, with ice cream, or whipped cream.
Calories 1197 Calories from Fat 525
% Daily Value*
Total Fat 61 g93.3%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 257.5 mg85.8%
Sodium 228.4 mg9.5%
Total Carbohydrates 147 g49.2%
Dietary Fiber 10.6 g42.3%
Sugars 84.2 g
Protein 26 g51.8%
Vitamin A 23.3% Vitamin C 1.2%
Calcium 18.7% Iron 12.2%
*Based on a 2000 Calorie diet