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Basic White Cake

Diet.Chef's picture
Ingredients
  Unbleached whiteflour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Sift dry ingredients.
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake pans, lightly greased and with a waxed paper circle on the bottom.
Bake at 350° for 20 minutes.
Invert layers onto rack to cool.
Remove waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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